Kiwi Melon Sangria
Try this refreshing blend of alcohol and fruit. Perfect for hot summer days.
|750 ml||wine — dry white|
|4||kiwi fruit — peeled, sliced|
|1 cup||watermelon — deseeded, cubed|
|1||lime — thinly sliced|
|3 Tbs||liqueur — melon|
Combine all ingredients in large pitcher, stirring to crush some of the fruit.
Cover and refrigerate overnight or for at least 12 hours to let the flavours marry before serving.
Serve over ice and add fresh fruit.
Use within 4 days.
Reprinted with permission of Zespri® Kiwifruit.