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Ingredients (13)
800.00 g | haddock |
water — and milk | |
40.00 g | butter |
375.00 ml | brown rice — uncooked |
750.00 ml | cooking liquid — from fish |
2.00 | onion — halved, sliced lengthways |
1.00 | green chilli — deseeded, finely chopped |
20.00 ml | fresh ginger — grated |
10.00 ml | cumin — seeds |
10.00 ml | turmeric |
4.00 ml | allspice — ground |
5.00 | eggs — hard-boiled, peeled and quartered |
125.00 ml | fresh parsley — chopped |
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