Kale chips

Prep: 10 mins, Cooking: 15 mins
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Makes these chips in a breeze!

By Food24 June 30 2016
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Ingredients (4)

olive oil — extra vrigin
salt — flakes
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Preheat oven to 150 degrees C.

Make sure the kale leaves are completely dry and rub the leaves well with some olive oil.

Place on a baking sheet making sure the leaves do not overlap.

Sprinkle with some coarse salt and bake for 5 minutes.

Rotate the tray and bake for another 3 – 5 until crispy but not burnt (the leaves should start to sizzle from the oil).

Remove from the oven and place on a cooling rack for a few minutes.

Kale chips are best eaten within an hour or so.

Reprinted with the permission of Heinstirred. To see more click here.

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