|olive oil — extra vrigin
|salt — flakes
Preheat oven to 150 degrees C.
Make sure the kale leaves are completely dry and rub the leaves well with some olive oil.
Place on a baking sheet making sure the leaves do not overlap.
Sprinkle with some coarse salt and bake for 5 minutes.
Rotate the tray and bake for another 3 – 5 until crispy but not burnt (the leaves should start to sizzle from the oil).
Remove from the oven and place on a cooling rack for a few minutes.
Kale chips are best eaten within an hour or so.