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Ingredients (13)
1 kg | oxtail |
550 ml | water |
500 ml | sherry — sweet |
10 | button mushrooms — whole |
16 | carrots — whole baby |
8 | baby potatoes — peeled |
1+1/2 | peas — frozen |
25 g | soup powder — oxtail |
1 tsp | salt — or oxtail stock cubes |
1 tsp | allspice — ground |
10 | button mushrooms — halved |
4 tbsp | flour |
2 | garlic — cloves, minced |
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