Recipe Disclaimer
Tap for method
Ingredients (14)
PASTRY
250.00 g | flour — cake |
125.00 g | butter — or margerine |
5.00 ml | salt |
1.00 | eggs |
45.00 ml | water |
3.00 ml | Baking powder |
FILLING
500.00 g | onion — sliced |
50.00 ml | butter — or oil |
100.00 g | cottage cheese — smooth |
2.00 | eggs |
125.00 ml | cream — or yoghurt |
5.00 ml | Baking powder |
sea salt and freshly ground black pepper | |
nutmeg — grated |
Tap for ingredients