6-8 servings
It’s usually made with goat’s meat and Scotch bonnet peppers, but we’ve replaced these
ingredients with lamb and habaneros.
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ingredients with lamb and habaneros.
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Ingredients (24)
10 ml | coriander — seeds |
10 ml | black peppercorns — whole |
6 | cardamom — pods |
10 ml | fenugreek seeds |
5 ml | cinnamon — ground |
5 ml | ginger — ground |
5 ml | allspice — ground |
5 ml | turmeric — ground |
1 | tomatoes — chopped |
2 | garlic — cloves, crushed |
2 | onion — finely chopped |
1 | habanero chilli — deseeded and finely chopped |
3 | fresh thyme — sprigs |
1 kg | stewing lamb |
45 ml | vegetable oil |
1 l | water |
200 g | rice — basmati |
1 can | red kidney beans |
200 ml | water |
200 ml | coconut milk |
1 | onion — chopped |
1 | fresh thyme — sprigs |
1 kg | baby potatoes — washed |
fresh chillies — chopped |
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