Italian pear cake
8 servings
Prep: 20 mins,
Cooking: 30 mins
A delicious pear cake from an Italian recipe.
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Ingredients (10)
200 g | flour — plain |
15 g | Baking powder |
200 g | sugar |
3 | eggs |
2 tsp | vanilla — extract or seeds |
1 | lemon — zest only |
125 ml | milk |
50 g | walnuts |
100 g | butter — room temperature |
2 | pears — peeled and cut into 8 |
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