4 servings
Prep: 10 mins,
Cooking: 10 mins
Spicy curried chicken makes for a great mid-week supper.
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Ingredients (10)
4.00 | chicken breast fillets — skinned and deboned |
sea salt and freshly ground black pepper | |
75.00 ml | yoghurt — Bulgarian |
30.00 ml | chutney — peach |
30.00 ml | mayonnaise |
5.00 ml | curry paste |
410.00 g | mango — sliced tinned, drained |
1.00 | ciabatta |
lettuce | |
1.00 | cucumber — small, sliced |
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