Irish toddy

8 servings
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By Food24 November 03 2009
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Ingredients (5)

200.00 ml whiskey — Irish
1.00 Litres rooibos — tea, hot
80.00 ml brown sugar
cream — fresh, lightly whipped
chocolate — grated
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Pour 25 ml whiskey into each glass and top with rooibos tea. Add 10 ml sugar to each glass and stir until dissolved. Carefully float cream on top by pouring it over the back of a metal spoon. Do not stir. Sprinkle grated chocolate over.
Serves 8.

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