|200.00 ml||whiskey — Irish|
|1.00 Litres||rooibos — tea, hot|
|80.00 ml||brown sugar|
|cream — fresh, lightly whipped|
|chocolate — grated|
Pour 25 ml whiskey into each glass and top with rooibos tea. Add 10 ml sugar to each glass and stir until dissolved. Carefully float cream on top by pouring it over the back of a metal spoon. Do not stir. Sprinkle grated chocolate over.