Indian chickpea fritters
4 servings
Prep: 30 mins,
Cooking: 10 mins
Delicious served with tzatziki.
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Ingredients (15)
FOR DRIED OR TINNED CHICKPEAS:
400 g | chickpeas — dried, soaked over night |
2 Tbs | fresh chillies — 573 |
1 | onion — finely chopped |
1 cloves | garlic — cloves, crushed |
1 tsp | coriander — ground |
1 tsp | cumin — ground |
1 tsp | turmeric |
1 | fresh chillies — deseeded and finely chopped |
1/4 cup | breadcrumbs — fresh |
1 | eggs — lightly beaten |
15 g | fresh coriander — chopped |
lemon — halved, juice only | |
vegetable oil — for frying | |
lettuce — butter leaves | |
tzatziki |
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