Hot toddy

4 servings Prep: 5 mins, Cooking: 5 mins
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Warm the cockles with this boozy treat.

By Caro de Waal July 15 2010
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Ingredients (4)

4 whiskey
1 cinnamon
1 lemon
1 l water — boiled
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Boil the water and cut the lemon into slices.
Place one tot of whisky and 2 slices of lemon per glass.
Break the cinnamon stick up and divide between the glasses.
Pour over the hot water and let it infuse for a few minutes.
Enjoy on a cold winters day!

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