Hot cross bun and spiced pumpkin pudding

Name: Hot cross bun and spiced pumpkin pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: serving
Cuisine: Desserts & Puddings
Ingredients: 6 bread hot cross buns; 1/2 cup white chocolate chips; 4 eggs seperated; 1 cup castor sugar; 1 cup pumpkin mashed; 1 tsp vanilla extract; 1 tsp cinnamon ground; 250 ml milk; 500 ml cream; 1/2 tsp salt and freshly ground black pepper to taste; 4 brown sugar; 1/2 tsp cinnamon ground; 4 butter

Prep: 15 mins, Cooking: 45 mins

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A delicious spin on classic hot cross buns!

By Zola Nene March 06 2020

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Hot cross bun and spiced pumpkin pudding

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Ingredients (13)

6	bread — hot cross buns
1/2 cup	white chocolate — chips
4	eggs — seperated
1 cup	castor sugar
1 cup	pumpkin — mashed
1 tsp	vanilla extract
1 tsp	cinnamon — ground
250 ml	milk
500 ml	cream
1/2 tsp	salt and freshly ground black pepper — to taste

TOPPING:

4	brown sugar
1/2 tsp	cinnamon — ground
4	butter

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Method:

Preheat oven to 180C. Cut the hot cross buns into cubes then place into a greased oven dish, along with the white chocolate chips. In a bowl, whisk together the eggs, pumpkin, castor sugar, vanilla, cinnamon, cream and salt, then pour onto the hot cross buns and leave to stand for 10 minutes.

Mix together the sugar and cinnamon, then sprinkle over the pudding. Dot with the butter, then bake for 45 minutes in a Bain Marie until the custard has set. Serve with vanilla ice cream.

This recipe was printed with permission by Zola Nene.