Hot and spicy Labneh rolls
12 servings
Prep: 20 mins,
Cooking: 10 mins
This creamy cheesy roll has attitude and spice.
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Ingredients (9)
8 | phyllo pastry — sheets |
125 g | butter — melted |
125 g | labneh — with za'atar |
15 ml | harissa paste |
4 | spring onions — chopped |
125 ml | olives — black, pitted |
1 | red chilli — finely chopped |
1 | eggs — whites only |
vegetable oil — for frying |
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