4 servings
Prep: 30 mins,
Cooking: 1 hr
Vegetables
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Ingredients (13)
30.00 ml | oil |
1.00 | onion — large |
1.00 | garlic — cloves, crushed |
15.00 ml | fresh ginger — peeled, chopped |
500.00 ml | pumpkin — diced |
250.00 ml | wine — dry white |
1.00 Litres | stock — chicken |
6.00 | lemongrass — stalks, roughly chopped |
4.00 | fresh chillies — chopped |
4.00 | bay leaves |
80.00 ml | lemon juice |
60.00 ml | fish sauce |
15.00 ml | sugar |
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