Honey and thyme roasted rainbow carrots

6 servings Prep: 10 mins, Cooking: 20 mins
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A perfect side for your festive roast.

By Food24 December 18 2014
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Ingredients (5)

300 g carrots
2 Tbs fresh chillies — 573
2 Tbs honey
salt and freshly ground black pepper
fresh thyme
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Preheat the oven to 200 °C.

Toss the carrots with remaining ingredients and arrange onto a greased baking tray.
Roast for +- 20 minutes or until caramelised.
Serve as a side dish.

Recipe reprinted with permission of Bits of Carey. To see more recipes, please click here.

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