Homemade chilli poppers
Prep: 0,
Cooking: 20 mins
From the plant to the jar to your mouth, make these poppers from scratch.
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Ingredients (12)
Peppers:
2 | fresh chillies |
550 ml | vinegar — white |
10 | black peppercorns |
5 | coriander — seeds |
1 | bay leaves |
1 tsp | salt |
80 g | white sugar |
Poppers:
1 Tbs | cream cheese |
7 | springroll pastry — large, squares |
Peppadew mayo:
4 Tbs | yoghurt — plain |
4 Tbs | mayonnaise |
8 | peppadews |
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