Homemade butter chicken
4 servings
Prep: 10 mins,
Cooking: 25 mins
A spicy, rich and delicious curry.
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Ingredients (19)
600 g | chicken — thighs, deboned and cubed |
1 Tbs | canola oil |
100 g | butter |
2 | onions — finely chopped |
175 ml | yoghurt — plain |
75 ml | water |
50 g | tomato paste |
1 tsp | sugar |
2 tsp | coriander — ground |
2 tsp | garam masala |
1 Tbs | garlic and ginger paste |
1 tsp | chillies — powder |
6 | cardamom — pods |
6 | black peppercorns — whole |
6 | curry leaves — dried |
2 tsp | cornflour — maizena |
125 ml | cream |
250 ml | fresh coriander — roughly chopped |
salt — to taste |
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