|4.00||eggs — just the yolks|
|0.00||salt and white pepper|
|1.00 ml||cayenne pepper|
|20.00 ml||lemon juice — fresh|
|250.00 ml||butter — clarified|
|15.00 ml||water — boiled|
Place egg yolks, seasoning and lemon juice in a food processor. Process until yolks are pale yellow in colour.
With motor running, add clarified butter in a steady stream until well absorbed.
Add boiling water, with motor running.
Makes 250-300 ml