24 servings
Prep: 30 mins,
Cooking: 15 mins
Fill your cake tins with these delicious Hertzog cookies.
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Ingredients (6)
65 g | butter — or margarine, cold, cubed |
250 g | flour — cake |
2 | eggs — seperated |
60 ml | jam — smooth, apricot |
125 ml | sugar |
250 ml | desiccated coconut |
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