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Ingredients (12)
800.00 g | fish fillets — skinned |
sea salt and freshly ground black pepper | |
50.00 ml | wine — dry white |
2.00 | lemon — juice only |
butter — soft | |
45.00 ml | fresh mixed herbs — chopped |
TARTARE SAUCE
200.00 ml | mayonnaise |
1.00 | gherkins — finely chopped |
30.00 ml | capers |
15.00 ml | spring onions |
5.00 ml | lemon juice |
5.00 ml | Dijon mustard |
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