4 servings
Prep: 15 mins,
Cooking: 1 hr
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Ingredients (10)
2 l | stock — beef |
500 g | chuck steak — deboned, cubed |
2 | onion — sliced in half moons |
3 | garlic — cloves, crushed |
90 ml | tomato paste |
3 | carrots — diced |
3 | potatoes — diced |
250 g | peas — frozen |
sea salt and freshly ground black pepper | |
fresh parsley — chopped |
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