Hearty potato and pea curry

Fairlady
4 servings Preparation: 15 mins, Cooking: 30 mins By Food24
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Tap for method

Ingredients (12)

1 kg potatoes — peeled, diced
2 Tbs vegetable oil
2 tsp black mustard seeds
2 tsp curry powder — mild
2 green chilli — chopped
2 tsp coriander — ground
2 Tbs tamarind — paste
2 tsp sugar
1 cup peas — fresh
1/2 cup desiccated coconut
bread — naan, to serve
fresh coriander — to garnish
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Tap for ingredients

Method:

Place the potatoes in a pot, cover with cold water and cook until parboiled. Remove and set aside.

Heat the oil in a pot and add the mustard seeds, curry powder, chillies and coriander. Cook for 1 minute, then stir in the tamarind paste and sugar.

Add 1 cup water and the diced potatoes.

Cook for 10 minutes, or until the potatoes are cooked through. Add the peas and allow to heat through.

To serve:
Spoon curry onto naans and garnish with fresh coriander.


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