Hasselback potatoes topped with brie

Name: Hasselback potatoes topped with brie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5 servings
Cuisine: Cheese
Ingredients: 14 potatoes medium; 1 pnp finest extra-virgin olive oil glug; 1 sea salt and freshly ground black pepper; 2 brie cheese slices, chopped; 6 Tbs jelly cranberry; 1 hazelnuts whole, chopped

5 servings Prep: 5 mins, Cooking: 30 mins

By Food24 November 02 2012

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Ingredients (6)

14	potatoes — medium
1	pnp finest extra-virgin olive oil — glug
1	sea salt and freshly ground black pepper
2	brie cheese — slices, chopped
6 Tbs	jelly — cranberry
1	hazelnuts — whole, chopped

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Method:

Make multiple slices in each potato. Cut about 3/4 through and space slices 2mm apart.

Rub slices with olive oil, season and bake at 180°C for 25-30 minutes until tender, crispy and beginning to brown at the edges.

Mix the brie, cranberry jelly and nuts, and dollop onto each potato.

Bake for a further 5 minutes until topping has melted.

Serve immediately.

More good ideas:
– Serve with a crunchy green salad for a light supper
– Use sweet potatoes in place of regular potatoes
– Replace brie with any soft cheese