6 servings
Prep: 15 mins,
Cooking: 4 mins
Poultry
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Ingredients (8)
30.00 ml | fresh chillies — 573 |
6.00 | onion — baby, halved |
500.00 ml | butternut — diced |
6.00 | chicken breast fillets — skinned and deboned |
2.00 | red chilli — grated |
6.00 | figs — dried, halved |
250.00 ml | wine — sweet |
125.00 ml | stock — chicken |
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