4 servings
Prep: 20 mins
ham
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Ingredients (8)
Wholegrain Mustard Dressing: olive oil
30.00 ml | vinegar — white wine |
10.00 ml | wholegrain mustard |
5.00 ml | salt and freshly ground black pepper — to taste |
10.00 ml | fresh chives — chopped |
Filling: large slices smoked ham
150.00 g | emmenthal cheese — thinly sliced |
8.00 | piquanté peppers — quartered |
1.00 handful | rocket |
4.00 | roti |
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