Ham and cheese potato croquettes
6 servings
Prep: 30 mins,
Cooking: 20 mins
Golden and crispy melt-in-your-mouth goodness!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
4 | potatoes — peeled |
and boiled until tender | |
100 g | gypsy ham — chopped |
2 cup | mature cheddar cheese — or Gruyére cheese, grated |
salt and freshly ground black pepper — to taste | |
1/4 cup | flour — cake |
1 | eggs — yolk only |
COATING:
1 cup | flour — seasoned |
2 | eggs — beaten |
2 cup | breadcrumbs — fresh |
salad dressing — honey and mustard |
for watercress:
2 Tbs | honey |
2 tsp | Dijon mustard |
3 Tbs | canola oil |
lemon — juice only |
Tap for ingredients