4 servings
Prep: 15 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (8)
450.00 g | haddock — smoked, chopped |
sea salt and freshly ground black pepper | |
30.00 ml | lemon juice |
2.00 | onions — sliced |
45.00 ml | fresh coriander — chopped |
4.00 | tomatoes — skinned and sliced |
30.00 ml | parmesan cheese — freshly grated |
60.00 ml | breadcrumbs — white |
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