Grilled vegetables and mealiepap stack

5 servings Prep: 10 mins, Cooking: 40 mins

By Food24 June 09 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

4 cup water
1 tsp salt
50 g butter
2 cup maize meal
VEGETABLES:
2 onions — cut into wedges
1 aubergine — cubed
2 red pepper — deseeded and cubed
2 green pepper — cubed
6 tomatoes — peeled and quartered
4 Tbs fresh basil — shredded
4 Tbs fresh chillies — 573
salt and freshly ground black pepper
Tap for ingredients
Tap for ingredients

Method:

Bring the water to the boil and add the salt, butter and mealie meal while stirring continuously.

Cook, covered, over a low heat for 20 minutes.

Spread out in a buttered, flat dish so that the mealiepap is about 2 cm thick.

Preheat the grill.

In a bowl, toss together the onions, brinjal, red peppers, green peppers, tomatoes, basil, olive oil, and salt and pepper.

Transfer the vegetables to a baking dish.

Grill for 15–20 minutes, or until cooked.

Cut the mealiepap into wedges, pile with the vegetables, then add more mealiepap on top.

Repeat with another layer of vegetables and mealiepap.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.