Grilled lemongrass chicken with Thai curry sauce
4 servings
Prep: 20 mins,
Cooking: 20 mins
Serve the crispy grilled chicken with lots of sauce on the side, a big bowl of hot jasmine rice
and fresh chilli for those who love it hot.
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and fresh chilli for those who love it hot.
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Ingredients (11)
1 kg | chicken |
2 Tbs | peanut oil |
2 | lemongrass — chopped |
sea salt and freshly ground black pepper |
For the sauce:
1 | coconut milk — tinned |
2 Tbs | thai green curry paste |
1 | lemongrass — chopped |
1 cloves | garlic — cloves, crushed |
1-2 Tbs | thai fish sauce |
3 Tbs | fresh coriander — chopped |
2 Tbs | fresh basil — shredded |
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