Grilled lamb kebabs

6 servings Prep: 10 mins, Cooking: 20 mins
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By Food24 July 22 2016
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Ingredients (11)

500 g lamb — leg, cubed
1/4 cup fresh chillies — 573
2 Tbs fresh rosemary — finely chopped
2 garlic — cloves, minced
lemon — zest and juice
3 Tbs fresh mint — chopped
1 tsp vinegar — white wine
1 tsp sugar
2 Tbs water
sea salt and freshly ground black pepper
bread — Turkish flat bread, toasted, to serve
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Combine olive oil, rosemary, garlic,lemon juice and zest. Rub mixture into meat. Thread onto kebab sticks.

Heat a griddle pan until smoking hot. Cook kebabs to desired doneness and set aside.

Combine all ingredients to make the mint sauce.

Serve kebabs on toasted flat bread and drizzle with mint sauce.

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