Grilled halloumi, beetroot and pumpkin seed salad
2 servings
Prep: 10 mins,
Cooking: 5 mins
It's a feast for the eyes as well as the stomach!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
2 cup | baby spinach |
1/2 cup | beetroot — julienned |
120 g | halloumi cheese — sliced |
2 Tbs | pumpkin seeds |
6 | fresh mint — torn |
for the dressing:
1 | lemon — zest and juice |
1 | lime — zest and juice |
40 ml | olive oil — extra virgin |
1/4 tsp | sugar |
salt — to taste |
Tap for ingredients