Grilled calamari salad with Sauce Vierge
6 servings
Prep: 10 mins,
Cooking: 10 mins
A beautiful light summery dish.
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Ingredients (10)
1 | tomatoes |
15 ml | coriander — seeds, crushed |
125 ml | fresh chillies — 573 |
1 | garlic — cloves, paste |
65 ml | fresh basil — coarsely torn |
65 ml | fresh coriander — or mint, finely chopped |
sea salt and freshly ground black pepper | |
olive oil | |
500 - 750 g | calamari rings — cleaned |
fresh herbs |
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