4 servings
Prep: 15 mins,
Cooking: 10 mins
With a coriander and chilli dressing.
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Ingredients (8)
600 g | calamari — tubes |
DRESSING:
60 g | coriander |
2 | red chilli — large, deseeded and finely chopped |
4 | garlic — cloves, crushed with sea salt |
180 ml | sunflower oil |
120 ml | fresh lime juice |
TO SERVE:
rice — coconut or jasmine | |
asian greens |
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