4 servings
Prep: 15 mins,
Cooking: 10 mins
Vegetables
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Ingredients (10)
175.00 g | green beans |
225.00 g | broccoli — cut into small florets |
30.00 ml | fresh chillies — 573 |
1.00 | green pepper — deseeded and sliced |
14.00 | spring onion — chopped |
1.00 | garlic — cloves, crushed |
120.00 g | spinach — shredded |
30.00 ml | sherry — dry |
15.00 ml | soy sauce — light |
45.00 ml | pumpkin seeds |
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