2 servings
Prep: 10 mins,
Cooking: 45 mins
Putu pap is an old-time South African favourite, and paired with a scrumptious steak its a new dinner time staple.
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Ingredients (10)
625 ml | water |
salt | |
750 ml | maize meal |
30 ml | butter |
60 ml | spring onions — diced |
60 ml | celery — diced |
60 ml | Granny Smith apples — diced |
125 ml | peas — frozen, blanched |
rump steak — cooked and sliced | |
prepared mushroom sauce |
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