Greek tuna
4 servings
Prep: 15 mins,
Cooking: 25 mins
Indulge in these saucy tuna steaks simmered in white wine.
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Ingredients (11)
4 | tuna — thick steaks |
2 Tbs | oyster sauce — thick |
8 Tbs | olive oil — extra virgin |
8 | leeks — rinsed, sliced |
8 | celery stalks — finely chopped |
1 Tbs | fresh rosemary |
1 Tbs | fresh thyme |
sea salt and freshly ground black pepper — Maldon salt | |
1 | cucumber — English, peeled, deseeded and sliced |
300 ml | water |
300 ml | wine — dry white |
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