Greek salad

Simply Delicious
4 servings Prep: 15 mins, Cooking: 0
Rate this recipe
A great way to make a delicious classic even yummier!

By Food24 October 19 2011
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

1 cucumber — English
4 tomatoes — chopped
2 red onion — thinly sliced
calamata olives
feta cheese — chopped
Dressing (for a large salad):
1/2 cup fresh chillies — 573
1/2 cup lemon juice
1 1/2 tsp salt
1 Tbs dried oregano
Tap for ingredients
Tap for ingredients


First, take a fork and scrape it along the length of the cucumber.

This allows the dressing to be slurped up by the cucumber.

Then slice the cucumber in half length ways and remove the seeds.

Slice the cucumber into thick chunks. Place into a large bowl.

Add all the other salad ingredients to the bowl.

Combine the dressing ingredients and mix well.

Pour over the salad and allow to ‘marinate’ for at least 20 minutes but up to 2 hours.

Reprinted with permission of Simply Delicious.
To visit Simply Delicious’ blog, click here.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.