Greek salad

Simply Delicious
4 servings Prep: 15 mins, Cooking: 0
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A great way to make a delicious classic even yummier!

By Food24 October 19 2011
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Ingredients (9)

1 cucumber — English
4 tomatoes — chopped
2 red onion — thinly sliced
calamata olives
feta cheese — chopped
Dressing (for a large salad):
1/2 cup fresh chillies — 573
1/2 cup lemon juice
1 1/2 tsp salt
1 Tbs dried oregano
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Method:

First, take a fork and scrape it along the length of the cucumber.

This allows the dressing to be slurped up by the cucumber.

Then slice the cucumber in half length ways and remove the seeds.

Slice the cucumber into thick chunks. Place into a large bowl.

Add all the other salad ingredients to the bowl.

Combine the dressing ingredients and mix well.

Pour over the salad and allow to ‘marinate’ for at least 20 minutes but up to 2 hours.

Reprinted with permission of Simply Delicious.
To visit Simply Delicious’ blog, click here.



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