Granadilla and lime tarts

6 servings Prep: 15 mins, Cooking: 30 mins
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Dust with icing sugar and garnish with extra granadilla pulp.

By Food24 May 04 2015
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Ingredients (9)

200 g ginger biscuits
75 g butter — melted
1 Tbs flour
1/4 cup granadillas — pulp
1/4 cup lime juice
120 g castor sugar
4 eggs
1/2 cup cream
icing sugar — for dusting
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Preheat oven to 140ºC.

For the biscuit base: place biscuits in a blender and blitz until smooth, add butter and ?our, blitz to combine. Press biscuits into the bases of 6x10cm tart shells. Refrigerate for 30 minutes.

Place granadilla pulp, lime juice and sugar in a heat-proof bowl over a pot of simmering water; stir till sugar’s dissolved. Remove from heat, let it cool slightly, whisk in eggs, cream.

Pour the mixture into the prepared pastry bases, bake for 20–30 minutes or until ?rm. Remove, allow to cool. Dust with icing sugar and garnish with extra granadilla pulp.

Text and image:Fairlady

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