Granadilla and lime tarts

Fairlady
6 servings Prep: 15 mins, Cooking: 30 mins

By Food24 May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

GINGER BISCUIT CRUST:
200 g ginger biscuits
75 g butter — melted
1 Tbs flour
FILLING:
1/4 cup granadillas — pulp
1/4 cup lime juice
120 g castor sugar
4 eggs
1/2 cup cream
icing sugar — for dusting
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 140ºC.

For the biscuit base: place biscuits in a blender and blitz until smooth, add butter and ?our, blitz to combine. Press biscuits into the bases of 6x10cm tart shells. Refrigerate for 30 minutes.

Filling:
Place granadilla pulp, lime juice and sugar in a heat-proof bowl over a pot of simmering water; stir till sugar’s dissolved. Remove from heat, let it cool slightly, whisk in eggs, cream.

Pour the mixture into the prepared pastry bases, bake for 20–30 minutes or until ?rm. Remove, allow to cool. Dust with icing sugar and garnish with extra granadilla pulp.

Text and image:Fairlady

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.