Gooey chocolate pudding

6 servings Prep: 10 mins, Cooking: 40 mins
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End your Valentine’s day meal with this yummy chocolate fix.

By Food24 February 01 2019
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Ingredients (12)

310 ml castor sugar
250 ml flour
80 ml cocoa — divided
10 ml Baking powder
salt — just a pinch
125 ml milk
80 ml butter — melted
10 ml Vanilla essence
200 g dark chocolate — finely chopped
250 ml water — hot
15 ml coffee
ice cream — to serve
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Preheat oven to 180 °C.

In a medium bowl, mix together 200 ml (3⁄4 cup) caster sugar, the flour, 45 ml (3 tbsp) cocoa, baking powder and salt. Whisk in the milk, butter and vanilla. Beat until smooth.

Spread this batter in a greased baking pan. Sprinkle with chocolate.

In another medium bowl, stir together the remaining caster sugar, cocoa and brown sugar. Sprinkle this mixture over the batter.

Mix the hot water with the coffee and carefully pour the mixture over the batter. Do not stir.

Bake for 40 minutes. Spoon the pudding and sauce into bowls and top immediately with ice
cream to serve. Enjoy!

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