Gooey chocolate pudding

Drum
6 servings Prep: 10 mins, Cooking: 40 mins By Food24
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Tap for method

Ingredients (12)

310 ml castor sugar
250 ml flour
80 ml cocoa — divided
10 ml baking powder
salt — just a pinch
125 ml milk
80 ml butter — melted
10 ml vanilla essence
200 g dark chocolate — finely chopped
250 ml water — hot
15 ml coffee
ice cream — to serve
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Method:

Preheat oven to 180 °C.

 1 In a medium bowl,
mix together 200 ml (3⁄4 cup) caster sugar, the flour, 45 ml (3 tbsp) cocoa,
baking powder and salt. Whisk in the milk, butter and vanilla. Beat until
smooth.

 2 Spread this batter
in a greased baking pan. Sprinkle with chocolate.

 3 In another medium
bowl, stir together the remaining caster sugar, cocoa and brown sugar. Sprinkle
this mixture over the batter.

 4 Mix the hot water
with the coffee and carefully pour the mixture over the batter. Do not stir.

 5 Bake for 40
minutes. Spoon the pudding and sauce into bowls and top immediately with ice
cream to serve. Enjoy!



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