16 servings
Prep: 15 mins,
Cooking: 15 mins
Try this recipe if you have a gluten allergy or intolerance in the family.
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Ingredients (8)
500 ml | gluten-free flour |
15 ml | Baking powder |
25 ml | castor sugar |
135 ml | butter — cold, diced |
1 | eggs — large |
100 ml | Buttermilk |
60 ml | water — or milk |
cream — and strwberry jam, to serve |
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