12 servings
Prep: 30 mins,
Cooking: 2 hrs
The glazed gammon is a regular for any Christmas table.
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Ingredients (23)
3 kg | gammon |
1 | onion |
cloves | |
bay leaves | |
fresh thyme | |
450 ml | dry white wine — or orange juice |
GLAZE
12 | whole cloves |
60 ml | smooth apricot jam |
10 ml | ground ginger |
40 g | brown sugar |
45 ml | medium-cream sherry — or orange juice |
40 ml | mustard |
8 | dried apricots |
bay leaves | |
fresh thyme |
SAUCE
2 | garlic cloves — thinly sliced |
30 ml | peppercorns — pink or green, in brine (drained) |
45 ml | fresh chillies |
5 ml | cornflour |
125 g | dried apricots — sliced |
15 ml | castor sugar |
25 ml | wholegrain mustard |
200 ml | sour cream |
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