Ginger turmeric milk
|5cm piece||fresh ginger — grated|
|1/4 tsp||fresh nutmeg — grated|
|1 tsp||ground turmeric|
On a medium heat place honey, peppercorns, ginger, nutmeg and turmeric in a small sauce pan. Allow these to cook in the honey for 3 minutes.
Add in water, allow to simmer for 5 minutes.
Drop heat to low, add in milk, allow to simmer for 10 minutes or until milk is close to boiling .
Remove from the heat, strain with a fine sieve into teacups . Drink while Hot.
Reprinted with permission from Natasha Hariram.