Ginger turmeric milk

2 servings Cooking: 10 mins
Rate this recipe
Originating in India, Turmeric milk also known as haldi doodh in Hindi, has taken the Western world by storm. Not only is this delicious drink comforting and a pick-me-up all in one but it is also known for its medicinal benefits in Indian holistic and natural medicine practises.

By Independent Contributor February 28 2022
5
SHARES
7.7k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

1 tbsp honey
5cm piece fresh ginger — grated
2 black peppercorns
1/4 tsp fresh nutmeg — grated
1 tsp ground turmeric
1/4 cup water
3 cup milk
Tap for ingredients
Tap for ingredients

Method:

On a medium heat place honey, peppercorns, ginger, nutmeg and turmeric in a small sauce pan. Allow these to cook in the honey for 3 minutes.

Add in water, allow to simmer for 5 minutes.

Drop heat to low, add in milk, allow to simmer for 10 minutes or until milk is close to boiling .

Remove from the heat, strain with a fine sieve into teacups . Drink while Hot.

Reprinted with permission from Natasha Hariram.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.