Ginger beer

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By Food24 November 03 2009
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Ingredients (8)

10.00 ml Superbake Instant Yeast
10.00 ml sugar
1.00 kg sugar
20.00 ml ginger — ground
5.00 ml Cream of tartar
5.00 ml Tartaric acid
7.00 Litres water
50.00 ml raisins
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Blend the yeast and 10 ml sugar in a little lukewarm water. Stand for 20 minutes. Combine the remaining ingredients and add the yeast. Stir well. Stand for 24 hours. Strain into bottles through a clean cloth. (Screw-top bottles are best.) Seal and refrigerate for 3 days before drinking. Makes 10 x 750 ml bottles of ginger beer.

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