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Ingredients (8)
50.00 ml | butter |
30.00 ml | golden syrup |
30.00 ml | castor sugar |
30.00 ml | sugar |
2.00 ml | ginger — ground |
1.00 | ginger — preserve, finely chopped |
45.00 ml | mixed citrus peel |
65.00 ml | flour — cake |
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