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Ingredients (16)
45.00 g | butter |
15.00 ml | oil |
800.00 g | veal — leg, shoulder, flank, cut into large cubes |
500.00 g | pickling onions |
3.00 | tomatoes — medium, peeled and cubed |
30.00 ml | vinegar — red wine |
100.00 ml | wine — dry red |
125.00 ml | stock — vegetable |
5.00 ml | paprika |
3.00 ml | cinnamon — ground |
1.00 ml | allspice — ground |
sea salt and freshly ground black pepper | |
2.00 | garlic — whole bulb |
500.00 ml | sugar beans — cooked |
45.00 ml | fresh parsley — chopped |
cayenne pepper |
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