Garlic, rocket and lemon linguine

Fairlady
4 servings Preparation: 15 mins, Cooking: 20 mins By Food24
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Ingredients (9)

500 g pasta — linguine
6 garlic — cloves, crushed with sea salt
1/4 cup fresh chillies — 573
1/4 cup lemon juice — fresh
70 g rocket — wild
1/3 cup parmesan cheese — grated
sea salt and freshly ground black pepper
TO SERVE:
parmesan cheese
olive oil — extra virgin
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Tap for ingredients

Method:

Heat the olive oil in a small pot over medium heat, add the garlic and cook, stirring, for a few minutes, until the garlic is softened and fragrant but without colour. Set aside.

Cook the linguine according to packet instructions, drain and return to the pot.

Add the garlic oil, lemon juice, rocket and Parmesan. Toss well, season and serve up into bowls. Finish with a drizzle of olive oil and sprinkle some more Parmesan over the top. Eat immediately.


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