Garlic mussels gratin
12 servings
Prep: 15 mins,
Cooking: 7 mins
An absolutely divine starter or main course.
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Ingredients (13)
2 | bread — white, slices |
45 ml | butter — melted |
125 ml | parmesan cheese — or pecorino, grated |
65 ml | fresh parsley — chopped |
15 ml | fresh chillies — 573 |
45 ml | onion — finely chopped |
10 - 15 ml | garlic — cloves, finely chopped |
30 ml | butter |
45 ml | flour — cake |
250 ml | nestlé ideal evaporated milk |
200 ml | wine — dry white |
salt and freshly ground black pepper | |
24 | mussels — large, half shells, blanched |
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