Gammon, Cheddar and croissant bake
|150 g||gammon — leftover, cooked|
|100 g||cheddar cheese — grated|
|1||marmalade — onion|
Preheat oven to 150°C. Grease a deep baking dish with non-stick cooking spray.
Chop up the leftover gammon and cut the croissants in half. Whisk the eggs and cream together.
Layer the croissant halves in the dish and add the gammon. Next, add the Cheddar cheese.
Pour over the egg mixture and drop spoonfuls of onion marmalade across the top.
Bake for 35 – 40 mins or until the end of a skewer comes out clean when pierced.