Gammon and pineapple sweet chilli kebabs

Fairlady
4 servings Prep: 15 mins, Cooking: 10 mins By Food24
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Tap for method

Ingredients (8)

450 g gammon — cooked
24 cubes
250 g pineapple — dried
1 x apples — tinned, baby apples, drained
1 cup sweet chilli sauce
fresh coriander
lime — or lemon cut into wedges
sea salt and freshly ground black pepper
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Tap for ingredients

Method:

Thread gammon cubes, pineapple and baby apples onto kebab sticks.

Preheat grill; brush kebabs with sweet chilli sauce, place them in the oven and grill until brown and sticky, brushing intermittently.

Serve garnished with fresh coriander and a squeeze of lemon or lime.


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