|450 g||gammon — cooked|
|250 g||pineapple — dried|
|1 x||apples — tinned, baby apples, drained|
|1 cup||sweet chilli sauce|
|lime — or lemon cut into wedges|
|sea salt and freshly ground black pepper|
Thread gammon cubes, pineapple and baby apples onto kebab sticks.
Preheat grill; brush kebabs with sweet chilli sauce, place them in the oven and grill until brown and sticky, brushing intermittently.
Serve garnished with fresh coriander and a squeeze of lemon or lime.