Gammon and cheddar omelette

Anina's Recipes
Prep: 10 mins, Cooking: 10 mins
Rate this recipe
The smoky pork works well with delicious Cheddar cheese and a good dollop of tomato and chilli jam.

By Food24 March 06 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

2 tsp butter
2 eggs — large
1 cup gammon — or ham, sliced
1 cup cheddar cheese — grated
salt and freshly ground black pepper — to taste
fresh chives — chopped, to garnish
jam — tomato and chilli, to serve
Tap for ingredients
Tap for ingredients


Melt the butter in a non stick pan. Whisk the eggs in a bowl and pour into a the pan, allow to cook through. Flip the omelette and leave to cook for a minute.

Add the gammon/ham and cheese, allow cheese to melt.

Remove from pan and garnish with fresh chives. Serve with tomato and chili jam.

Makes one omelette.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.