Gammon and cheddar omelette

Name: Gammon and cheddar omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: serving
Cuisine: Breakfast/brunch
Ingredients: 2 tsp butter; 2 eggs large; 1 cup gammon or ham, sliced; 1 cup cheddar cheese grated; salt and freshly ground black pepper to taste; fresh chives chopped, to garnish; jam tomato and chilli, to serve

Prep: 10 mins, Cooking: 10 mins

By Food24 March 06 2015

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Ingredients (7)

2 tsp	butter
2	eggs — large
1 cup	gammon — or ham, sliced
1 cup	cheddar cheese — grated
	salt and freshly ground black pepper — to taste
	fresh chives — chopped, to garnish
	jam — tomato and chilli, to serve

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Method:

Melt the butter in a non stick pan. Whisk the eggs in a bowl and pour into a the pan, allow to cook through. Flip the omelette and leave to cook for a minute.

Add the gammon/ham and cheese, allow cheese to melt.

Remove from pan and garnish with fresh chives. Serve with tomato and chili jam.

Makes one omelette.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

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