Gammon and cheddar omelette

Anina's Recipes
Prep: 10 mins, Cooking: 10 mins

By Food24 March 06 2015
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Ingredients (7)

2 tsp butter
2 eggs — large
1 cup gammon — or ham, sliced
1 cup cheddar cheese — grated
salt and freshly ground black pepper — to taste
fresh chives — chopped, to garnish
jam — tomato and chilli, to serve
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Method:

Melt the butter in a non stick pan. Whisk the eggs in a bowl and pour into a the pan, allow to cook through. Flip the omelette and leave to cook for a minute.

Add the gammon/ham and cheese, allow cheese to melt.

Remove from pan and garnish with fresh chives. Serve with tomato and chili jam.

Makes one omelette.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

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