Prep: 10 mins,
Cooking: 10 mins
The smoky pork works well with delicious Cheddar cheese and a good dollop of tomato and chilli jam.
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Ingredients (7)
2 tsp | butter |
2 | eggs — large |
1 cup | gammon — or ham, sliced |
1 cup | cheddar cheese — grated |
salt and freshly ground black pepper — to taste | |
fresh chives — chopped, to garnish | |
jam — tomato and chilli, to serve |
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